Born in 1927 from the commitment and passion of grandfather Vincenzo, the Rotisserie "da Zio Pietro" was initially proposed as a butcher shop and takeaway grill. The business, open to the public only three days a week, was always at the forefront during local festivals or fairs. In 1948, his son Pietro took over the management of the business and, still today, continues to dedicate himself to the rotisserie with great dedication.

Subsequently, the crisis of the nineties and the fierce competition from large supermarkets, which brought lower-priced meats to Italian tables, led son Pietro to transform the butcher shop into a ready-to-eat grill.

Thus "Da Zio Pietro" became the first business in Cisternino to delight customers with locally sourced meats of exceptional quality and handcrafted preparation. All you customers have to do is sit down and enjoy the delicacies as in the old days. 80 years of family management.